Manna Myon concept was started almost by an accident by a native Korean Jung del Carpio and her husband Rodrigo. The couple operated a sushi place in Honolulu and decided to add two traditional Naeng Myon dishes prepared by the traditional Korean recipe - chilled Korean noodles or cold Korean noodles. 

Immediately, Mul Naeng Myon and Bibim Naeng Myon became popular and gradually created a group of patrons coming only for them.

Within a few moths, the business could not keep up with the demand because of the special way of making the noodle dishes that is completely different process and the idea to open a restaurant based on cold noodles and other Korean dishes was born. 

Typically, in Korea, people add a little bit of meat with noodles thus Manna Myon - Cold Korean Noodles and Grill.